DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS 13082

With 5 inspections documented, JERSEY MIKE'S SUBS 13082 maintains a 3.7/5 food safety rating in LADY LAKE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

674 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/17/2025· 5mo ago

Visit ID: 13521677

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover. - From follow-up inspection 2025-09-17: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill. - From follow-up inspection 2025-09-17: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -Plastic lids on floor. - From follow-up inspection 2025-09-17: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-09-17: **Time Extended**

9/16/2025· 5mo ago

Visit ID: 10876281

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan cover.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Lowboy cooler to right of flat grill.
  • 25-05-4:Basic - Single-service articles improperly stored. -Plastic lids on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 58f, Cut tomato 52. Cut lettuce 62f, Cut tomato 62f. Less than 4 hours. Advised to rapid chill. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/6/2025· 9mo ago

Visit ID: 10853832

Met Inspection Standards
  • N/A:No Violations Were Observed

12/3/2024· 1y 3mo ago

Visit ID: 8773542

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Onions. -Wrapped turkey in walk in cooler. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/12/2023· 2y 6mo ago

Visit ID: 8372468

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored on container of peppers. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Deli meat cooler at front line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 50f, Cheese 47f. Less than 4 hours. Advised to rapid chill.