HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. -Multiple items in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Top of oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle in warewash. **Corrected On-Site**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).