HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer.
- 08B-38-4:Basic - Food stored on floor. -Multiple items in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
Food safety inspection conducted on 4/11/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryer.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -Walk in freezer threshold.
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Ovens.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet. -Top of oven.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front hand sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Green spray bottle in warewash. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -In dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under some equipment.
- 08B-38-4:Basic - Food stored on floor. -French fries in walk in freezer. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -Under three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
- 25-05-4:Basic - Single-service articles improperly stored. -To go cups on floor in dry storage.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Some steam wells on cookline.
Food safety inspection conducted on 3/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Plastic bowls chipped and cracked. Manager discarded. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Walk in freezer.
- 36-24-5:Basic - Hole in or other damage to wall. Bottom side in dry storage.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Cleaner stored over prep table. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).