HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At handsink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler to right of stove top.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork loin over onion rings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Corner of cook line.
- 08B-38-4:Basic - Food stored on floor. -Sauces. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Soda gun drain line clogged. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line clogged at bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salsa. Corrected On-Site
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f. Over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f. Warning
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).