HARBOR HILLS COUNTRY CLUB
6538 LAKE GRIFFIN RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 8848580
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At handsink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler. -Standing water in prep cooler to right of stove top.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw pork loin over onion rings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8730216
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Corner of cook line.
- 08B-38-4:Basic - Food stored on floor. -Sauces. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Soda gun drain line clogged. Corrected On-Site
Inspection Date: 3/12/2024
Inspection #: Visit ID: 8526155
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 29-17-4:Basic - Waste line missing at soda gun holster. Waste line clogged at bar. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over salsa. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8525967
- N/A:No Violations Were Observed
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8351388
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in prep cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f. Over 4 hours. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Chicken salad 49f, Tuna 49f, Cut tomato 48f. Warning