FIESTA BOWL

890 Avenida Central

Florida, 32159

Spanish Springs

Lake County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10774212

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -Over warewash. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven. Repeat Violation Warning - From follow-up inspection 2025-04-08: **Time Extended**

Inspection #: Visit ID: 8820591

36-36-4:Basic - Ceiling tile missing. -Over warewash. Repeat Violation Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Pizza oven. Warning
08B-12-5:Basic - Stored food not covered. -Chicken flatbread. Corrected On-Site Repeat Violation Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Corrected On-Site Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By pizza oven. Repeat Violation Warning

Inspection #: Visit ID: 8820212

27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled. - From follow-up inspection 2024-07-09: **Time Extended**

Inspection #: Visit ID: 8740732

36-36-4:Basic - Ceiling tile missing. -Corner of warewash.
08B-12-5:Basic - Stored food not covered. -Flatbread pizza. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm. Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned off in kitchen handsink. Plumber is scheduled.

Inspection #: Visit ID: 8459354

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -In dry storage.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep cooler. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar. Corrected On-Site

Inspection #: Visit ID: 8362277

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Sponge used as salt applicator at bar. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Wait station. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -By pizza oven.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Grill brush in handsink. Corrected On-Site