CRACKER BARREL #524
13637 US 27;US 441
Florida, 32162
Sumter County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed. Manager produced and displayed 2025 license. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment throughout cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes laying on cookline. Manager moved. **Corrected On-Site**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, touched customer plate no handwashing. Spoke with cook about proper handwashing and he did wash his hands. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw Pancake batter containing eggs and buttermilk dripping into pecans and cheese cake filling on cook line reach in cooler. Manager discarded, see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half a cup of pecans, raw pancake batter containing eggs and buttermilk, dripped on pecans. One cup of cheesecake filling, raw pancake batter containing eggs and buttermilk, dripped into container, touching product.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups Cheddar shredded cheese 48F 47F 22 portions hash browns
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar shredded cheese 48F 2 cups, reach in cooler on cookline 47F 22 portions hash browns see stop sale reach in cooler on cook line Manager advised no temperature monitoring was completed today.
Food safety inspection conducted on 1/3/2025 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).