CRACKER BARREL #524
13637 US 27;US 441
Florida, 32162
Sumter County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/3/2025
Inspection #: Visit ID: 8784155
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed. Manager produced and displayed 2025 license. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled under equipment throughout cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping clothes laying on cookline. Manager moved. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, touched customer plate no handwashing. Spoke with cook about proper handwashing and he did wash his hands. **Corrective Action Taken**
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw Pancake batter containing eggs and buttermilk dripping into pecans and cheese cake filling on cook line reach in cooler. Manager discarded, see stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Half a cup of pecans, raw pancake batter containing eggs and buttermilk, dripped on pecans. One cup of cheesecake filling, raw pancake batter containing eggs and buttermilk, dripped into container, touching product.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 cups Cheddar shredded cheese 48F 47F 22 portions hash browns
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar shredded cheese 48F 2 cups, reach in cooler on cookline 47F 22 portions hash browns see stop sale reach in cooler on cook line Manager advised no temperature monitoring was completed today.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8382592
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb in dish machine area.
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8487435
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Top oven in prep area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic ecolab device in hand wash sink in dish machine area. Inspector removed. Corrected On-Site