COASTAL DEL MAR SEAFOOD GRILL
990 DEL MAR DR
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn.
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator at bar. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer at bar entrance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinets. -Reach in freezer gaskets on cookline.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour at rear prep.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small white cutting board in dry storage. -Warming unit in rear prep.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -Filters by office with change date of 05/24.
Food safety inspection conducted on 4/11/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Clean plates on cook line stored under paper towel dispenser. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -At sushi cooler.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between rear wall and prep table. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets. **Corrected On-Site**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Clam chowder 53f, cooling overnight. -Lobster sauce 52f, cooling overnight.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Clam chowder 53f, Lobster sauce 52f. Cooling overnight.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Next to clean plates. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Too deep.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Wait station. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Handsink by bar dish machine. **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).