CHIPOTLE MEXICAN GRILL
508 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Prep cooler at drive through. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in drive through.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Surface cleaner on prep table. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Items in hand sink. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in front line prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Guacamole 50f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. -Missing certification date and expiration date on one employee.
Food safety inspection conducted on 8/28/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in drive through cooler. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -To go bags stored on floor. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -Plastic forks stored food contact surface up. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Gloves stored in rear hand sink. Corrected On-Site
Food safety inspection conducted on 6/24/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Corrected On-Site
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Corrected On-Site
Food safety inspection conducted on 1/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water Reach in cooler at side prep area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager reprimed. Rechecked at Chl 50 ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small in warewash.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Steel polish over single service items.
Food safety inspection conducted on 8/29/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).