CHILI'S GRILL & BAR

1206 Avenida Central
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8877075

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -On shield. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under heat lamp. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink on cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken tenders 44f. Less than 4 hours. Operator placed in freezer. **Corrective Action Taken**

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8745576

  • 36-36-4:Basic - Ceiling tile missing. -Vent missing by office.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Wallet and keys with to go trays. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken breast 44f. Less than 4 hours. Manager put on ice. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Rag stored in hand sink. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8635299

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Some AC vents at restaurant entrance.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8566659

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Exterior of microwave.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing bracelet.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Corner in walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in cooler by bun toaster.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Microwave at wait station.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In kitchen. Corrected On-Site

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8363437

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -By office.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
  • 01B-01-4:High Priority - Dented/rusted cans present. Black beans. Manager discarded. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over brownies. Corrected On-Site