DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 3.8/5 food safety rating based on 8 health department inspections in LADY LAKE. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 8 reports on file

996 Bichara Boulevard
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10917474

Met Inspection Standards

1 high, 1 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Chicken salad scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Sanitizer stored on prep cooler. Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10818729

Met Inspection Standards
  • N/A:No Violations Were Observed

4/14/2025· 11mo ago

Visit ID: 8993943

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to right of steam tables. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/2/2024· 1y 5mo ago

Visit ID: 8725844

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By rear prep.

6/25/2024· 1y 8mo ago

Visit ID: 8463338

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Felicia.

1/10/2024· 2y 2mo ago

Visit ID: 8583332

Met Inspection Standards

1 high, 1 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected. Corrected On-Site

8/3/2023· 2y 7mo ago

Visit ID: 8462947

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment. - From follow-up inspection 2023-08-03: **Time Extended**

8/2/2023· 2y 7mo ago

Visit ID: 8347421

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. -Soda syrup boxes. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chips. Corrected On-Site
  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. By rear handsink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 49f, Chicken salad 49f, Cranberry chicken 51f, Chicken salad 47f. Less than 4 hours. Manager placed on ice. Temperatures were rechecked and cooling down to 43f. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato slicer.