CHICKEN SALAD CHICK

996 Bichara Boulevard

Florida, 32159

Spanish Springs

Lake County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8993943

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler to right of steam tables. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8725844

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. By rear prep.

Inspection #: Visit ID: 8463338

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Bottom of plastic shield.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Employee drink in reach in cooler. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Felicia.

Inspection #: Visit ID: 8583332

22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of prep cooler.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager corrected. Corrected On-Site

Inspection #: Visit ID: 8462947

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment. - From follow-up inspection 2023-08-03: **Time Extended**

Inspection #: Visit ID: 8347421

08B-38-4:Basic - Food stored on floor. -Soda syrup boxes. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Grab and go lacking date product was packaged and address of establishment.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By chips. Corrected On-Site
33-06-4:Basic - Trash receptacles not provided where needed in establishment. By rear handsink.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta salad 49f, Chicken salad 49f, Cranberry chicken 51f, Chicken salad 47f. Less than 4 hours. Manager placed on ice. Temperatures were rechecked and cooling down to 43f. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato slicer.