BROOKLYN WATER BAGEL
BROOKLYN WATER BAGEL in LADY LAKE has 7 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
514 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 7 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13614420
Met Inspection Standards1 int, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back kitchen area. Ceiling tiles in back kitchen area. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in the corner of back door.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in dry storage area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep reach in cooler gaskets.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep reach in cooler interior. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach in cooler by prep area.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on prep table. Soda nozzles in dining area. Ice Chutebin dining area. Repeat Violation
11/20/2025· 3mo ago
Visit ID: 10878252
Met Inspection Standards3 int, 7 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink stored over pan liners.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Manager preparing bagels.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Cream cheeses at front counter, lacking address product was packaged at. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Single door cooler.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler on right side of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on both prep coolers.
- 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. -Hot water at 3CS not 110f.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Clear spray bottle in hot water heater room.
4/18/2025· 10mo ago
Visit ID: 8735449
Met Inspection Standards2 high, 1 int, 9 basic
- 36-36-4:Basic - Ceiling tile missing. -Over bagel oven.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Rat trap stored on soda boxes. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Double door reach in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking address and name of establishment. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen over slicer. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Easy off oven cleaner over paper towels.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards. -Can opener blade. -Slicer blade guard.
6/19/2024· 1y 8mo ago
Visit ID: 8697925
Met Inspection Standards1 high, 4 basic
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn containing egg salad and tuna.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At prep sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wet wiping cloth and clean, then continue to work with food.
4/11/2024· 1y 11mo ago
Visit ID: 8602616
Met Inspection Standards1 int, 2 basic
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking name and address of establishment packaged. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers. Warning - From follow-up inspection 2024-04-11: **Time Extended**
1/31/2024· 2y 1mo ago
Visit ID: 8596365
Follow-up Inspection Required1 high, 4 int, 5 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking name and address of establishment packaged. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in bagel prep room. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f. Less than 4 hours. Advised to rapid chill. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in handsink by three compartment sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By makeline. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
10/10/2023· 2y 5mo ago
Visit ID: 8439520
Met Inspection Standards3 int, 3 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address Food was prepared. Per manager, labeling machine is broken and repair is scheduled. Checked old label and it contains all required information. **Corrective Action Taken**
- 25-05-4:Basic - Single-service articles improperly stored. -Plastic lids on floor by dry storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by three compartment sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink.