DirtyFLRestaurant Inspection Data

BROOKLYN WATER BAGEL

514 US 27;US 441
Florida, 32159
Spanish Springs
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8735449

  • 36-36-4:Basic - Ceiling tile missing. -Over bagel oven.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Rat trap stored on soda boxes. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Double door reach in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking address and name of establishment. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. -Ibuprofen over slicer. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Easy off oven cleaner over paper towels.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting boards. -Can opener blade. -Slicer blade guard.

Inspection Date: 6/19/2024

Inspection #: Visit ID: 8697925

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn containing egg salad and tuna.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At prep sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk container of salt.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed cook handle wet wiping cloth and clean, then continue to work with food.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8602616

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking name and address of establishment packaged. Repeat Violation Warning - From follow-up inspection 2024-04-11: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers. Warning - From follow-up inspection 2024-04-11: **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8596365

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing bracelets. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn. Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lacking name and address of establishment packaged. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers in bagel prep room. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 62f. Less than 4 hours. Advised to rapid chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep coolers. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Sanitizer bucket in handsink by three compartment sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By makeline. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8439520

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Over prep cooler.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Lacking name and address Food was prepared. Per manager, labeling machine is broken and repair is scheduled. Checked old label and it contains all required information. **Corrective Action Taken**
  • 25-05-4:Basic - Single-service articles improperly stored. -Plastic lids on floor by dry storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Handsink by three compartment sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By three compartment sink.