ARBY'S

With 4 inspections documented, ARBY'S maintains a 3.0/5 food safety rating in LADY LAKE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

6760 Southwest 8th Street

Miami, Florida, 33144

Miami-Dade County County

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13618025

Met Inspection Standards

2 high, 3 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Bottom oven.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fryer wheels.
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over curly fries in freezer. Manager fixed. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. -Restroom cleaner stored over disposable gloves. Corrected On-Site

Visit ID: 10932807

Met Inspection Standards

1 int, 4 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gaskets torn/melted.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer to left of fryers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored on prep table. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.

Visit ID: 8721917

Met Inspection Standards

1 high, 4 basic

36-36-4:Basic - Ceiling tile missing. -Over warewash.
29-18-4:Basic - Drain cover(s) missing. -Mop sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Interior of Alto Sham.
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Cashier went from handling money to working with food. Manager coached. Employee washed hands. **Corrective Action Taken**

Visit ID: 8580006

Met Inspection Standards

4 basic

29-18-4:Basic - Drain cover(s) missing. Mop sink. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-24-5:Basic - Hole in or other damage to wall. In dining room.
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -In dining room.