RED ROOSTER
100 South Main Street
Florida, 33935
Hendry County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on the cook line with no hair protection.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on glass stand up cooler in the bar area. **Repeat Violation**
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease dumpster on grassy/dirt surface in rear of parking lot. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. **Repeat Violation**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs then use a spatula with washing hands and changing gloves. Reviewed process of cracking raw shell eggs and proper handwashing. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands, explained the proper method options for handling ready to eat food. Operator discarded toast. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at bar area blocked by refrigerator and table.
Food safety inspection conducted on 1/3/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed build up of dust like substance on ceiling tile vents.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed bottle of water with a twist cap on the the right hand side of the cook line next to steam well food warmer.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on reach in double door freezer on service line, and also on glass door reach in cooler at the bar area.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on drip grate of soda fountain in between uses.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly inverted or hung to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sliced ham and tomatoes in stainless steel reach in stand up refrigerator on right hand side of cook line.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).