LABELLE BREWING COMPANY
640 West Hickpochee Avenue
Florida, 33935
Moss Landing
Hendry County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk in cooler shelves and fan guards. Repeat Violation Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed ice tea filters not inverted or in a lidded containers. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor on the cook line. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temp dishwasher not reaching minimum sanitizing heat only reaching 136.2F. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator removed can opener for cleaning Corrected On-Site Warning
Food safety inspection conducted on 11/20/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-07-26: Observed shelves and fan guards need to be cleaned. **Time Extended**
- 29-39-4:Intermediate - - From initial inspection : Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water. Warning - From follow-up inspection 2024-07-26: Observed backflow preventer has not been replaced. **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans not properly air dried before stacking them. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust and white mold Ike substance on walk in cooler fan guards and walk in cooler shelving. Operator instructed employee to begin cleaning the shelves. **Corrective Action Taken** Repeat Violation Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees working with food change task and change gloves without washing hands. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed food in reach in cooler on the left side of-the cook linefacinf the dining room out of temperature Shrimp 60F, fish 59F, Burritos 63 F, chicken wings 62F, Black bean Salsa 53F, Tomato salsa 56F, pepper jack cheese 61F, coleslaw 62F, shredded blended cheese 59F, cooked Brussels sprouts 56F, Mac and cheese 54F, Raw chicken 58F, Crmbled blue cheese 65F. Warning
- 29-39-4:Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed back-flow prevention device on the dishwasher needs to be replaced. Water is dripping water. Warning
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed un lidded beverage cup on prep table next to reach in cooler on cook line. Operator discarded cup. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice in ice bin next to salad station. Operator moved ice scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor under hand wash sink on front service line by salad station. Operator removed sanitizer bucket for cleaning. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked rice in walk in cooler. Operator moved raw beef to lower shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. Operator cleaned can opener. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training not available for some employees. Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brownish slime in ice machine on back drop guard. Operator cleaned at time of inspection. Corrected On-Site Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed broken handle scoop in contact with flour in bulk use bin. Operator removed and discarded scoop. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp, and pork cold holding on cook line at 55 degrees for less than 4 hours. Operator iced shrimp and moved pork to walk in cooler. Shrimp cooled from 55F to 31F in 15 minutes."**Corrective Action Taken** **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no heat thermometer or test strips for high temperature dish machine. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training for some employees not present at time of inspection. Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).