AMIGOS & BEER MEXICAN GRILL
Hickpochee Avenue
Florida, 33935
Moss Landing
Hendry County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in interior bin of ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's restroom. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer. - From follow-up inspection 2025-01-03: Observed build up of ice inside walk in freezer to the inside right hand side. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom. - From follow-up inspection 2025-01-03: Observed no handwashing sign in employee men's restroom. **Time Extended**
Food safety inspection conducted on 1/3/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/28/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in server station.
Food safety inspection conducted on 10/28/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed but current on renewal.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Repeat Violation
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on reach in cooler doors and gaskets in the bar.
- 08B-12-5:Basic - Stored food not covered. Observed fried tortilla cups on cook line uncovered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust like substance on wire shelving on cook line. By the oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on table on servers side of expo line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of rusted sysco brand tomato sauce, and 4 cans of rusted dole pineapple.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).