AMIGOS & BEER MEXICAN GRILL
AMIGOS & BEER MEXICAN GRILL has 7 health inspections on file for its LABELLE location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.
Hickpochee Avenue
Florida, 33935
Moss Landing
Hendry County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: 3683119
Inspection Date: 9/29/2025
Inspection #: Visit ID: 10903520
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the men's restroom room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in gaskets and doors on the cookline.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on the walk in cooler shelves. Repeat Violation
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of dented Full Red tomato purée in dry storage.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan available at time of inspection emailed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee reporting agreements emailed form Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at the handwash sink in the bar area.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. Repeat Violation
Inspection Date: 3/28/2025
Inspection #: Visit ID: 10705971
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black like substance in interior bin of ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in the men's restroom. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 1/3/2025
Inspection #: Visit ID: 10705649
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer. - From follow-up inspection 2025-01-03: Observed build up of ice inside walk in freezer to the inside right hand side. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom. - From follow-up inspection 2025-01-03: Observed no handwashing sign in employee men's restroom. **Time Extended**
Inspection Date: 10/28/2024
Inspection #: Visit ID: 8735219
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice in the walk in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.Observed no handwashing sign in men's restroom.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in server station.
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8483736
Inspection Date: 8/25/2023
Inspection #: Visit ID: 8357026
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of black mold like substance on reach in cooler doors and gaskets in the bar.
- 08B-12-5:Basic - Stored food not covered. Observed fried tortilla cups on cook line uncovered.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust like substance on wire shelving on cook line. By the oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on table on servers side of expo line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of rusted sysco brand tomato sauce, and 4 cans of rusted dole pineapple.