ZAXBY'S
1885 John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door adjacent to breading station doors soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to triple sink. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to breading station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucked reading at 0PPM. Operator replaced solution and refilled buckets. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour without label. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to breading station blocked with flour container. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of bin by dispenser area-black and slimy
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Upright stainless freezer at cookline with ripped gasket. Double door reach in cooler on expo line with broken gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink on cookline heavily soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Several locations including cookline.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).