ZAXBY'S

ZAXBY'S maintains a 3.8/5 food safety rating based on 7 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

1885 John Young Parkway

Kissimmee, Florida, 34741

Osceola County County

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13531056

Met Inspection Standards

1 basic

29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink on cooks line.

Visit ID: 10942785

Met Inspection Standards

Visit ID: 10812296

Met Inspection Standards

1 basic

29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station. - From follow-up inspection 2025-06-25: **Time Extended**

Visit ID: 8893377

Follow-up Inspection Required

1 high, 2 int, 6 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door adjacent to breading station doors soiled.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to triple sink. Corrected On-Site
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to breading station.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucked reading at 0PPM. Operator replaced solution and refilled buckets. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour without label. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker at mop sink.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to breading station blocked with flour container. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8784542

Met Inspection Standards

2 int, 5 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of bin by dispenser area-black and slimy
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Upright stainless freezer at cookline with ripped gasket. Double door reach in cooler on expo line with broken gasket.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink on cookline heavily soiled.
31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Several locations including cookline.

Visit ID: 8453166

Met Inspection Standards

2 int, 1 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Blue ice bucket located at ice machine on front line with large chip on edge.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips on back order.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Showed page in SAFESTAFF booklets and advised to use those if not available

Visit ID: 8383015

Met Inspection Standards

1 int, 3 basic

36-73-4:Basic - Floor and cove molding soiled/has accumulation of debris. Repeat Violation
22-16-4:Basic - Walk in cooler-interior/shelves have accumulation of soil residues. Manager started cleaning Immediately. **Corrective Action Taken**
36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.