ZAXBY'S
1885 John Young Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler door adjacent to breading station doors soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink next to triple sink. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler adjacent to breading station.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink next to breading station.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucked reading at 0PPM. Operator replaced solution and refilled buckets. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour without label. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter no vacuum breaker at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to breading station blocked with flour container. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of bin by dispenser area-black and slimy
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Upright stainless freezer at cookline with ripped gasket. Double door reach in cooler on expo line with broken gasket.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink on cookline heavily soiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cookline.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Several locations including cookline.
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Blue ice bucket located at ice machine on front line with large chip on edge.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips on back order.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Showed page in SAFESTAFF booklets and advised to use those if not available
Food safety inspection conducted on 2/14/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor and cove molding soiled/has accumulation of debris. Repeat Violation
- 22-16-4:Basic - Walk in cooler-interior/shelves have accumulation of soil residues. Manager started cleaning Immediately. **Corrective Action Taken**
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).