YEOMAN'S SWING SUITES
3208 MARGARITAVILLE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on bar top in reach of customer contact
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed a copy. **Corrected On-Site**
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Operator covered **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawers on cookline. Work order in **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed **Corrected On-Site**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula in grease traps side of grills Operator removed **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grill
- 08B-12-5:Basic - Stored food not covered. Beer braised short ribs in walk in cooler Operator covered **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rubber pad. Operator removed **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items in steamwell time marked but no written plan. Emailed copy to operator
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).