YEOMAN'S SWING SUITES
3208 MARGARITAVILLE BLVD
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10733779
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer and walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Grilled station
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8775788
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on bar top in reach of customer contact
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed a copy. Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawers on cookline. Work order in **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in rice Operator removed Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula in grease traps side of grills Operator removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grill
- 08B-12-5:Basic - Stored food not covered. Beer braised short ribs in walk in cooler Operator covered Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by rubber pad. Operator removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items in steamwell time marked but no written plan. Emailed copy to operator
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8441953
- N/A:No Violations Were Observed
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8375090
- N/A:No Violations Were Observed