YARDI KITCHEN
4683 OLD PLEASANT HILL RD, KISSIMMEE 34758
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. 2 reach in coolers not working
- 08B-38-4:Basic - Food stored on floor. Oil on the floor
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.soiled reach in cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in a pan on the counter no water . **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Prep table
Food safety inspection conducted on 9/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee serving food wearing a watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor.oil on the floor near the exit door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the reach in cooler, gaskets soiled
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over cooked rice in the reach in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.employee rinsed off a can of soda in the hws.
Food safety inspection conducted on 2/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/29/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken over raw pork in the cold holding unit Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Reach in cooler shelves
Food safety inspection conducted on 9/29/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).