DirtyFLRestaurant Inspection Data

WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC

With 4 documented inspections, WYNDHAM PALMS MASTER COMMUNITY ASSOCIATION INC in KISSIMMEE has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

2300 WYNDHAM PALMS WAY

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

7/30/2025· 7mo ago

Visit ID: 10854760

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**

6/6/2025· 9mo ago

Visit ID: 10848810

Follow-up Inspection Required

1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-06-06: **Time Extended**

5/29/2025· 9mo ago

Visit ID: 8726500

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired April 1st 2025 displayed Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under make table Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

4/17/2024· 1y 10mo ago

Visit ID: 8348169

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Both quaternary and chlorine