WINGSTOP

3219 S JOHN YOUNG PKY, KISSIMMEE 34746

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 6/27/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees purse and jackets hanging on the dry storage rack . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Liquids from the boxes of chicken drained to the bottom of the ric.
  • 35A-02-6:High Priority - 3 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Ware wash area , next routine per Randy Hicks.
Food Inspector #8700971
2024-06-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 6/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).

Inspection on 6/20/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Jackets and purse hanging on the shelf with the single service items. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly in the kitchen
Food Inspector #8697117
2024-06-20
★★★☆☆ 3.0/5
Food safety inspection conducted on 6/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).

Inspection on 12/20/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8554838
2023-12-20
★★★★★ 5.0/5
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).