DirtyFLRestaurant Inspection Data

WINGHOUSE BAR AND GRILL

WINGHOUSE BAR AND GRILL located in KISSIMMEE has undergone 4 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

3405 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13520452

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. Warning - From follow-up inspection 2025-09-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. Warning - From follow-up inspection 2025-09-30: **Time Extended**

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10885667

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles in disrepair at entrance of walk-in cooler. Warning
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood filters. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave soiled on cooks. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer and warmer. Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Two inoperable reach- in coolers on cooks line on cooks line. Deep fryer outside kitchen exit door. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls at sauce station and behind flyers. Wall in ware washing area. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink at kitchen entrance and next to triple sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 Times 0PPM Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for Sink and Surface Sanitizer used at triple sink and for sanitizer bucket. Warning

Inspection Date: 3/5/2025

Inspection #: Visit ID: 8867665

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on prep table on cooks line.
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engage in food prep with no hairnet or hat.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under flat top grill on cooks line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken breast temping at 48F. Per operator the chicken was moved from the walk-in cooler to refrigerator. Operator iced down chicken breast**Corrective Action Taken** * **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for wings. Per operator the wings are on a time plan. Emailed operator time plan. **Corrective Action Taken**

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8830844

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor and cove molding throughout kitchen moderately soiled.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles and threshold of walk in cooler.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks.