DirtyFLRestaurant Inspection Data

WESTGATE VACATION VILLAS - EMPLOYEE CAFETERIA

WESTGATE VACATION VILLAS - EMPLOYEE CAFETERIA located in KISSIMMEE has undergone 3 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

7700 WESTGATE BLVD

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 10931882

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield of ice machine
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee containers of food in hot box on cook line. Operator moved items out of hot box Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf on buffet line next to single serve plates. Operator moved item. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee dispensing beans on buffet line with watch on. Operator had employee remove watch. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket on reach in cooler torn on upper right corner on buffet line.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. 1 cracked container on clean dish rack, operator discarded item. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of cherry tomatoes above ready to eat pico in reach in cooler. Operator moved box of cherry tomatoes. Corrected On-Site

5/21/2025· 11mo ago

Visit ID: 8785534

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cyclinder not properly secured
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait and watermelon package on site, must be properly labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sliced American cheese 47°f stored inside reach in cooler recommend to quick chill product. Engineering notify at time of nspection.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the surface.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped stored on the front counter, or use utensil. Corrected On-Site

5/1/2024· 1y 11mo ago

Visit ID: 8384152

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Buffet area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter change date is 1/24.