WENDY'S

915 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

Location Map

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All Inspection Reports

Inspection on 4/9/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.
Food Inspector #10728620
2025-04-09
★★★★½ 5.0/5
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 12/2/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. **Warning** - From follow-up inspection 2024-12-02: Operator has triple sink setup. Dishwasher is currently not functioning. Time Extended** **Time Extended**
Food Inspector #10728249
2024-12-02
★★★½☆ 4.0/5
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 11/22/2024

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, phone, drink, and bag, On top of breakfast station. Operator immediately removed **Corrected On-Site**
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. **Warning**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink . **Corrected On-Site**
Food Inspector #8733124
2024-11-22
★★½☆☆ 3.0/5
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).