DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in KISSIMMEE has 8 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

915 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 8 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13456047

Met Inspection Standards
  • N/A:No Violations Were Observed

7/8/2025· 8mo ago

Visit ID: 10937402

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and pair of glasses on prep table next to ice machine where employee was preparing to cut tomatoes. Operator removed items. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer on cook line has ice buildup along fan and top shelf.

4/9/2025· 11mo ago

Visit ID: 10728620

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.

12/2/2024· 1y 3mo ago

Visit ID: 10728249

Met Inspection Standards

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. Warning - From follow-up inspection 2024-12-02: Operator has triple sink setup. Dishwasher is currently not functioning. Time Extended** **Time Extended**

11/22/2024· 1y 3mo ago

Visit ID: 8733124

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, phone, drink, and bag, On top of breakfast station. Operator immediately removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink . Corrected On-Site

3/15/2024· 1y 12mo ago

Visit ID: 8585361

Met Inspection Standards

3 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-15: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-15: **Time Extended**
  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning - From follow-up inspection 2024-03-15: Evidence of food debris after full washing cycle. **Time Extended**

1/5/2024· 2y 2mo ago

Visit ID: 8462032

Follow-up Inspection Required

3 int, 3 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/2/2023· 2y 7mo ago

Visit ID: 8354628

Met Inspection Standards

2 high, 2 basic

  • 12B-02-4:Basic - As I walked into the restaurant I saw the Employee eating in a food preparation or other restricted area
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
  • 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed fee hair then scratched her forearm, went back to the fry station to work no hand wash