WENDY'S
915 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on shelf adjacent to dishmachine not properly air-dried.
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. Warning - From follow-up inspection 2024-12-02: Operator has triple sink setup. Dishwasher is currently not functioning. Time Extended** **Time Extended**
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Jacket, phone, drink, and bag, On top of breakfast station. Operator immediately removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine chlorine 00ppm . Operator already has repairs scheduled. And immediately setup 3 bay sink with quat sanitizer 400ppm. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand sink . Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-03-15: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-03-15: **Time Extended**
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning - From follow-up inspection 2024-03-15: Evidence of food debris after full washing cycle. **Time Extended**
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dish machine stopped this morning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - As I walked into the restaurant I saw the Employee eating in a food preparation or other restricted area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
- 35A-02-6:High Priority - 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed fee hair then scratched her forearm, went back to the fry station to work no hand wash
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).