DirtyFLRestaurant Inspection Data

WENDY'S #3482

Food safety records indicate WENDY'S #3482 in KISSIMMEE has 7 inspections with a 4.1/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

915 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13535620

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2025· 5mo ago

Visit ID: 10930524

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee engaging in food preparation with jewelry on both arms. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of standing freezer on cooks line soiled with food debris. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with trash can and boxes. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10797820

Met Inspection Standards
  • N/A:No Violations Were Observed

3/12/2025· 1y ago

Visit ID: 8772407

Follow-up Inspection Required

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on reach-in cooler doors soiled on prep area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with grease next to deep fryers on cooks line.
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish-machine is exceeding over 200ppm chlorine. Advised operator to use triple sink until machine has been serviced. Ran dish-machine 3 times which resulted in the same reading on the test strip. Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with empty boxes. Corrected On-Site

8/7/2024· 1y 7mo ago

Visit ID: 8851505

Met Inspection Standards

4 basic

  • 25-25-4:Basic - Box containing roll plastic wrap has old food debris/soil residue inside.and stick outside, and held together with tape.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Front counter area by ice maker.
  • 29-19-4:Basic - Mop sink drain heavily soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on several drawer coolers moderately soiled: Front counter-Dairy drawer and drive thru window cooler drawers.

2/14/2024· 2y ago

Visit ID: 8464366

Met Inspection Standards

1 high, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Upright single door freezer with broken gasket.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Ice only bucket interior scraped and peeling.
  • 22-08-4:Basic - Interior of microwave has accumulation spatters on interior top and encrusted material on bottom shelf.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.

8/4/2023· 2y 7mo ago

Visit ID: 8371777

Met Inspection Standards

5 basic

  • 16-45-4:Basic - Dishware not cleared of gross food and waste-Several Amber colored pans heavily soiled. Grease like substance coating pans.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 14-11-5:Basic - Equipment in poor repair. Ripped gasket at lowboy in drive thru area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. At walk in cooler area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.