WENDY'S #10647

With 6 inspections documented, WENDY'S #10647 maintains a 3.6/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

1471 East Osceola Parkway

Kissimmee, Florida, 34744

Osceola County County

★★★½☆ (3.6/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13502991

Met Inspection Standards

2 basic

14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic lid on sliced cheese in walk-in cooler cracked. Operator discarded and replaced lid. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Dumpster missing drain plug.

Visit ID: 10875253

Met Inspection Standards

2 basic

14-11-5:Basic - Equipment in poor repair. Handle of reach-in cooler at drive thru window broken.
08B-38-4:Basic - Food stored on floor. Boxes of food on floor of walk-in cooler, operator picked up. Corrected On-Site

Visit ID: 8844662

Met Inspection Standards

4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches. Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Reach-in cooler door next to fry station loose.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on of flat top handle. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black substance on gaskets of reach in reach-in cooler adjacent to ice-machine. Corrected On-Site

Visit ID: 8731759

Met Inspection Standards

2 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Corrected On-Site

Visit ID: 8353097

Met Inspection Standards

3 high, 1 int, 6 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2023
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on top of bags next to the fry station. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple Employees wearing watches.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (53F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding)
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cheese (53F - Cold Holding)
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired 1/18/2024 Junelie Padilla

Visit ID: 8447846

Met Inspection Standards

1 high, 1 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.manager states Wendy's does not require mangers to wear hair restraints. Observed employee engaging in food prep with no hair restraint. Cooking eggs and dumping fries.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment on dry storage rack
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the fry station
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Container of strawberries in the walk in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser
46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by boxes and trash can Corrected On-Site