DirtyFLRestaurant Inspection Data

VILLAGGIO RESTAURANT

Health inspection records show VILLAGGIO RESTAURANT in KISSIMMEE has 1 inspection with a food safety rating of 1.0/5.

Last inspection: 2 months ago · 1 report on file

3151 PANTANAL LN, KISSIMMEE 34747

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13558281

Met Inspection Standards

2 high, 4 int, 7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator states the dishwasher is broken and not in use. Advise operator to use triple sink until operational.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in front of walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between hing and cover on pizza make table next to pizza oven. Operator removed knife Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave across from stove on shelf soiled with old food debris
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple open bottles of water and other beverages in pizza make table cooler next to pizza oven
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Forks at dish machine area not inverted, operator removed items to be washed **Corrective Action Taken**
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple reach in coolers in kitchen are out of order and not being used to hold food.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator states the dishwasher is broken and not in use. Advise operator to use triple sink until operational.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Multiple cleaning spray bottles hung on cart with clean plates at front bar. Operator removed spray bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer has old food debris at base plate of blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to dish machine. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink next to dish machine Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing alcohol not labeled. Operator label spray bottle. Corrected On-Site