VIA CAPRI PIZZERIA

Name: VIA CAPRI PIZZERIA
Address: 3262 VINELAND RD STE 106, KISSIMMEE, FL, 34746, US
Rating: 2.9

3262 VINELAND RD STE 106, KISSIMMEE 34746

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8722955

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on bathroom .
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F .
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine .

Inspection #: Visit ID: 8573869

51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by inspector **Corrective Action Taken** Warning - From follow-up inspection 2024-07-16: **Time Extended**
53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. Warning - From follow-up inspection 2024-07-16: No proof of training Admin Complaint
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-16: No proof of training . **Time Extended**

Inspection #: Visit ID: 8345277

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by inspector **Corrective Action Taken** Warning
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning