DirtyFLRestaurant Inspection Data

VIA CAPRI PIZZERIA

With 3 documented inspections, VIA CAPRI PIZZERIA in KISSIMMEE has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 9 months ago · 3 reports on file

3262 VINELAND RD STE 106, KISSIMMEE 34746

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

5/27/2025· 9mo ago

Visit ID: 8722955

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located by bathroom with temperature of 50F.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on bathroom .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler by bathroom.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over mozzarella sticks and raw tenders over fries in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese blocks kept on reach in cooler located by bathroom with 50F .
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for chlorine .

7/16/2024· 1y 7mo ago

Visit ID: 8573869

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by inspector **Corrective Action Taken** Warning - From follow-up inspection 2024-07-16: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. Warning - From follow-up inspection 2024-07-16: No proof of training Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-07-16: No proof of training . **Time Extended**

12/13/2023· 2y 3mo ago

Visit ID: 8345277

Follow-up Inspection Required

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by inspector **Corrective Action Taken** Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.For the only cook that is employees in restaurant. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning