VENEZUELAN PIZZA'S LLC
628 East Vine Street
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-27: **Time Extended** - From follow-up inspection 2025-01-14: **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors - From follow-up inspection 2024-12-27: **Time Extended**
- 14-86-1:High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer - From follow-up inspection 2024-12-27: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen Warning - From follow-up inspection 2024-12-27: Gave two weeks extension **Time Extended**
Food safety inspection conducted on 12/27/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/23/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom doors
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cut onions and cut peppers in clear containers lined with paper towels at reach in cooler next to mixer
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by container Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Facility has some pre boxed desserts and cookies that have to be boxed and an ice cream display that requires scooping at the front counter but facility has one hand washing sink by the triple sink in the back of the kitchen Warning
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
4
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor at kitchen Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen above white reach in freezer
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go boxes stored on floor at storage room in dining area
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Ice machine in dining area by back door
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice cream display case stored in dining area. Advised operator to lock display case. Operator is also serving ice cream from said display case. Advised operator to submit plans to plan review for hand sink or put commercially packaged ice cream in display or remove ice cream display from dining area
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by slicer Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by triple sink Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/9/2024 revealed 9 total violations (0 high priority, 4 intermediate, 5 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler employee discarded
- 08B-38-4:Basic - Food stored on floor. Can corn on floor
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open soda in cooler Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).