DirtyFLRestaurant Inspection Data

VANESSA'S COFFEE SHOP

VANESSA'S COFFEE SHOP has 7 health inspections on file for its KISSIMMEE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 10873832

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelving above three compartment sink
  • 36-62-4:Basic - Light not functioning. One in hood over cookline
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons at front counter pickup area
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several at front counter Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over sour cream in reach in cooler under make table next to stainless steel reach in cooler on cookline Raw bacon and steak over cooked meats in reach in cooler underneath make table across from cookline equipment Operator switched order for all items Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine dish machine or sink and surface sanitizer at three compartment sink

7/18/2025· 7mo ago

Visit ID: 13456758

Met Inspection Standards
  • N/A:No Violations Were Observed

7/9/2025· 8mo ago

Visit ID: 13455681

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in container of lavender sugar Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter in front counter coffee station Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar at prep counter Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Operator placed in sanitizer bucket Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shelled eggs over bread in reach in cooler drawer under grill Operator switched eggs and bread Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (78F - Hot Holding); cooked steak (76F - Hot Holding) reheated for hot holding 3.5 hours prior Operator discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by bulk bags of coffee beans Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by lime in handwashing sink at ware washing area Operator removed Corrected On-Site

2/28/2025· 1y ago

Visit ID: 8848550

Met Inspection Standards

1 high, 3 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks not chained or secured to a fix structure.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages and food not segregated in reach in cooler on cooks line. Employee cup and aprons on prep table at back of kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers with labels and sticky residue at dry dish storage area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping faucet at triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and flour not labeled in containers below prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 47F. Per operator eggs were thawing less than 2 hours ago, then were placed in reach-in cooler. Advised operator to ice down pooled eggs for temperature recovery.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grooved cutting boards through kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink and handwashing sink at the front counter blocked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Generic yellow chemical substance at dish washing area.

9/30/2024· 1y 5mo ago

Visit ID: 8848070

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry storage area - From follow-up inspection 2024-09-30: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink - From follow-up inspection 2024-09-30: **Time Extended**

8/2/2024· 1y 7mo ago

Visit ID: 8723884

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry storage area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink

3/19/2024· 1y 11mo ago

Visit ID: 8626899

Met Inspection Standards
  • N/A:No Violations Were Observed