DirtyFLRestaurant Inspection Data

VANESSA'S COFFEE SHOP

VANESSA'S COFFEE SHOP has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 13456758

  • N/A:No Violations Were Observed

Inspection Date: 7/9/2025

Inspection #: Visit ID: 13455681

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup in container of lavender sugar Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter in front counter coffee station Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of sugar at prep counter Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline Operator placed in sanitizer bucket Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Warning
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Shelled eggs over bread in reach in cooler drawer under grill Operator switched eggs and bread Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (78F - Hot Holding); cooked steak (76F - Hot Holding) reheated for hot holding 3.5 hours prior Operator discarded Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by bulk bags of coffee beans Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by lime in handwashing sink at ware washing area Operator removed Corrected On-Site

Inspection Date: 2/28/2025

Inspection #: Visit ID: 8848550

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks not chained or secured to a fix structure.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages and food not segregated in reach in cooler on cooks line. Employee cup and aprons on prep table at back of kitchen.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple containers with labels and sticky residue at dry dish storage area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Dripping faucet at triple sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar and flour not labeled in containers below prep table.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs temping at 47F. Per operator eggs were thawing less than 2 hours ago, then were placed in reach-in cooler. Advised operator to ice down pooled eggs for temperature recovery.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grooved cutting boards through kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink and handwashing sink at the front counter blocked.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Generic yellow chemical substance at dish washing area.

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8848070

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dry storage area - From follow-up inspection 2024-09-30: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink - From follow-up inspection 2024-09-30: **Time Extended**

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8723884

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry storage area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow chemical in spray bottle with no label by mop sink

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8626899

  • N/A:No Violations Were Observed