UNO PIZZERIA & GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person cutting vegetables wearing bracelet. Operator immediately removed
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at pizza station
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked light shield in chemical closet
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Pizza pie shelves at pizza station -Gaskets in pizza station cooler, fry freezer, and cooler under steamwell by ice machine -Top of little warmer cabnet that's under prep station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Chicken tenders freezer, and cheese cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. pizza station cooler and cooler under steam well by ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station cooler: marinera; (53F - Cold Holding) raw sausage ; (53F - Cold Holding); less than 4hrs per operator. Operator put marinera in walk in cooler and put ice on sausage for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fresh Garlic in margarine 83F, at grill less than 4hrs per operator. Advised operator that fresh garlic in any oil Or butter substance must be kept at either 135F or 41F , operator immediately placed in cooler for temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 12/3/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).