DirtyFLRestaurant Inspection Data

UNIDOS RESTAURANT

Food safety records indicate UNIDOS RESTAURANT in KISSIMMEE has 9 inspections with a 2.1/5 overall rating. Recent inspections indicate some food safety concerns.

367 CYPRESS PKWY

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 10903269

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table at front counter
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Bowls stored under stereo at front counter. Operator moved bowls and stereo Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Around walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Dining room and unisex bathroom walls in disrepair.
  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to clean bowls on rack at front counter Water bottle on prep table next to deli slicer. Operator moved itemsCorrected On-Site Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind reach in cooler at front counter. In walk in cooler
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At water drain next to ovens in kitchen
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Potatoes and onion stored on floor in kitchen Bottle water and Gatorade stored on floor at front counter. Operator put items onto shelf. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container and lid holding bread at front counter
  • 08B-38-4:Basic - Food stored on floor. Buckets of meat stored on floor in walk in cooler
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between triple sink and wall Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler of make table at front counter. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli press is soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Make table at front counter Pastry cooler at front counter
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Discussed proper disposal of cracked eggs. Operator discard egg shells and left 2 whole eggs. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked ribs (130F - Hot Holding); chicken stew (130F - Hot Holding) Per operator in hot holding unit less than 4 hours. Operator put items into oven to bring back to temperature Fried chicken front counter 98°, second temp 198° less than 4 hours, operator put items into oven to bring back to temperature. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle over straws and paper goods for customer. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink on cooks line. Operator removed pitcher Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line, Operator put towels next to hand sink and in unisex bathroom Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles without labels. Corrected On-Site

Inspection Date: 5/16/2025

Inspection #: Visit ID: 10840352

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. On customer side of buffet, ha marks and there is a bucket on floor underneath. - From follow-up inspection 2025-05-16: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. emailed a copy to manager Repeat Violation - From follow-up inspection 2025-05-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking - From follow-up inspection 2025-05-16: **Time Extended**
  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Wood inside reach in freezer used to hold up racks not smooth easily cleanable - From follow-up inspection 2025-05-16: **Time Extended**

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10741983

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. On customer side of buffet, ha marks and there is a bucket on floor underneath.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 54f cold holding , employee states he took temperatures this morning approximately 2 hours ago and it was 40f degrees, employee states he was in and out of cooler. employee is adjusting temperature. Advised to make sure all foods stay at or below 41f cold holding , manager has adjusted cooler and it is currently blowing at 39f cold holding , **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. emailed a copy to manager Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood inside reach in freezer used to hold up racks not smooth easily cleanable
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 48f cold holding , ribs 48f cold holding , raw chicken 48f cold holding , whole chicken raw 48f cold holding , Employees states cooler was reading 40f with in the last 2 hours, he states he was in and out of cooler, advised to monitor temperatures and make sure all foods stay at or below 41f cold holding , Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. on buffet line Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741842

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-12-13: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-12-13: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2024-12-13: Unit is not being in use, **Time Extended**

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8725866

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles at front counter. operator removed. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and box of sweet potatoes, stored on kitchen floor. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over beef stew , in walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw chicken (49F - Cold Holding); cooked chicken (49F - Cold Holding)/ less than 2 hours. Operator lowered thermostat. Recent delivery . Front counter green salad (50F - Cold Holding)/4 hours . Operator instructed to discard. Front counter display cheese desserts (73F - Cold Holding); cream dessert (73F - Cold Holding)/ more than 4 hours. Operator instructed to discard. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit rice (125F - Hot Holding)/; cooked beef (100F - Hot Holding)/2 hours Operator instructed to reheat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plates stored in front counter hand wash sink. Operator removed plates. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at employee bathroom handwash sink. Operator replaced. Corrected On-Site Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Operator upon request serves sunny side eggs,. Provided Consumer Advisory and it was posted, Corrected On-Site Warning

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8692007

  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station. - From follow-up inspection 2024-06-11: **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler - From follow-up inspection 2024-06-11: Raw chicken still over bananas in walk-in cooler, **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen. - From follow-up inspection 2024-06-11: Container in handwash sink in kitchen. **Time Extended** - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 6/11/2024

Inspection #: Visit ID: 8651322

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink. - From follow-up inspection 2024-06-11: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up. - From follow-up inspection 2024-06-11: **Time Extended**
  • 25-17-4:Basic - - From initial inspection : Basic - Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station. - From follow-up inspection 2024-06-11: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler - From follow-up inspection 2024-06-11: Raw chicken still over bananas in walk-in cooler, **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-06-11: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen. - From follow-up inspection 2024-06-11: Container in handwash sink in kitchen. **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink. - From follow-up inspection 2024-06-11: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning - From follow-up inspection 2024-06-11: They are signed per operator but couldn't locate them. **Time Extended**

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8475981

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee utensils in water 75F Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handwash sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in bowl with food-contact surface side up.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Single-service cups on soiled wash cloth by coffee station.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over bananas in walk-in cooler
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3-compartment sink. Operator coached employee to use handwash sink. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by brush in handwash sink on front counter, bowl in handwash sink in kitchen.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** Warning

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8347445

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In front area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
  • 14-11-5:Basic - Equipment in poor condition Gasket torn on warmer in back kitchen
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back screen door
  • 08B-38-4:Basic - Food stored on floor. Pumpkins stored on floor to be peeled Operator picked up off ground Corrected On-Site Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic tubs above 3 comp sink