UNIDOS KITCHEN
2433 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing bracelets
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetables with potatoes (48F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (127F - Hot Holding), whole chicken (122F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
- 08B-38-4:Basic - Food stored on floor. Oil on the floor in the prep area
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.open water and lemonade in the walk in cooler
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on the prep table
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Winded on the cook-line
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.slightly soiled
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In the kitchen under the equipment and cookline.
- 36-24-5:Basic - Hole in or other damage to wall. Damaged by the ovens in the kitchen, broken tile .
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ mgr available but CFM expired, 2 other managers not currently in the establishment but observed their CFM. loyda Rodriguez 9/17/2018
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).