UNIDOS KITCHEN
2433 PLEASANT HILL RD, KISSIMMEE 34746
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaged in food prep wearing bracelets
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On dry storage rack
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean equipment
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vegetables with potatoes (48F - Cold Holding)
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese empanadas (127F - Hot Holding), whole chicken (122F - Hot Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Food safety inspection conducted on 9/19/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).