TWENTY PHO HOUR KISSIMMEE
14944 E ORANGE LAKE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
4
Basic
16
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top
- 21-05-5:Basic - Cloth used as a food-contact surface. Utensils used for cooking placed on wiping cloth on cookline between uses Operator removed Corrected On-Site
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. At back door
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee milk and salad dressing in walk in cooler Operator created employee food bin and moved Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on shelf above make line Operator removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water. Under 3 compartment sink/dish machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile near entrance to kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. No shelving provided for food in walk in freezer, all product stored on floor Water bottle cases on floor in walk in cooler
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 78F Operator removed, replaced utensils and water, placed water on stove to heat **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In prep area Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at drink station
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several throughout kitchen and in use on cookline
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf above cookline not inverted Operator inverted Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice noodles out for less than an hour per operator (74F - Cold Holding) Operator put into walk in cooler to cool **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba tea made less than 4 hours prior per operator (113F - Hot Holding) Operator turned tea warmer temperature up to heat Recheck 144F **Corrective Action Taken** Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical bottle on rack with clean dishes Operator removed Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half opened two days prior per operator, not date marked Operator date marked Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had blank copies, had operator and all employees on site fill them out Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/27/2025 revealed 23 total violations (3 high priority, 4 intermediate, 16 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen.
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).