TUTUS PINCHOS
2760 MICHIGAN AVE STE 1
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8626593
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from bbq grill Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed start preparing food without washing hands, reviewed proper hand washing procedure. Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning - From follow-up inspection 2024-03-07: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label Warning - From follow-up inspection 2024-03-07: **Time Extended**
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8334611
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from bbq grill Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed start preparing food without washing hands, reviewed proper hand washing procedure. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw chicken in the cookline. Operator moved the chicken to the prep table. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken skewers (57F - Cold Holding); raw pork skewers (72F - Cold Holding), fresh garlic with oil (92F - Cold Holding) for less than 2 hours. Advised and completed Time as Public Health Control Form with owner during inspection. Must provide form during routine inspection. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink obstructed with Togo containers and bottles. Employee cleared it out. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed hand wash sink water draining on ground. Operator closed valve, must remain close. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach without label Warning