TROPICAL SMOOTHIE
Palm Coast Parkway West
Palm Coast, Florida, 32137
Flagler County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards at back of kitchen. Operator replaced cutting boards.Corrected On-Site Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Strawberries stored on floor in walk-in freezer. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator one employee who has been hired over 90 days without employee training.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter without label. Per operator there item is degreaser. Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in the cold holding units.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Food safety inspection conducted on 9/18/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/29/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (24hours) (45F); tomatoes(24hours) (45F - Cold Holding)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soiled cutting board
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 8/29/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).