TIJUANA FLATS
8085 W IRLO BRONSON MEMORIAL HWY, STE 1, KISSIMMEE 34747
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/1/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored next to steam table Operator threw away Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Fryer door handle
- 36-62-4:Basic - Light not functioning. On hood cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in cooler underneath flattop side of fryers dirty Gaskets on cook line reach in Operator cleaned Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in reach in cooler underneath flat top Also in walk In cooler
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple drinks in stored next to ready to eat foods in server reach in
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading at 00ppm by server reach in cooler Operator dumped and refilled at 200 ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powdery substance in shaker not labeled
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Mop sink hose touching basin Operator fixed hose Corrected On-Site
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash cans in back prep area
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Holding cleaning materials on cook line Operator removed Corrected On-Site Repeat Violation
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
Food safety inspection conducted on 9/1/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).