THE TACO MAKER
1635 N JOHN YOUNG PKWY
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard line shelf on prep table on cooks line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food not segregated in reach-in cooler. Employee purses and drink stored below prep table next to plastic wrap. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans on dry dishes storage. **Repeat Violation**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non-operational ice machine stored near mop sink.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Chicken 53F Per operator chicken was cooked yesterday and has been in cooler overnight.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Chicken 53F Per operator chicken has been in cooler overnight.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with white substance stored at dishwashing area. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water over clean dish rack. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch, phone, backpack and similar items on prep table adjacent to walk in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Double door stainless freezer with gasket slit/ripped.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Small roof or AC leak that employees or frequently mopping up.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over precooked chicken nuggets **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up info to print and have available.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).