THE SAM PUB
4657 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/24/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 3 years delinquent, placed on Administrative Complaint on 4/19/24. Admin Complaint - From follow-up inspection 2024-04-24: Still delinquent. Admin Complaint
Food safety inspection conducted on 4/24/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
5
Intermediate
6
Basic
11
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed. - From follow-up inspection 2024-04-23: **Time Extended**
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar. - From follow-up inspection 2024-04-23: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Oil - From follow-up inspection 2024-04-23: **Time Extended**
- 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2024-04-23: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. - From follow-up inspection 2024-04-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers. - From follow-up inspection 2024-04-23: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-23: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Cold valve at triple sink does not dispense water. - From follow-up inspection 2024-04-23: **Time Extended**
- 54-01-5:Basic - - From initial inspection : Basic - Smoking or vaping in an enclosed indoor workplace. - From follow-up inspection 2024-04-23: Patron entered with cigarette lit. **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining. - From follow-up inspection 2024-04-23: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment - From follow-up inspection 2024-04-23: **Time Extended**
- 22-48-5:High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business. Corrected On-Site - From follow-up inspection 2024-04-23: Does not have disinfecting bleach. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years. Admin Complaint - From follow-up inspection 2024-04-23: Still expired. Admin Complaint
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain - From follow-up inspection 2024-04-23: Clean out still clogged, gray water still running in parking lot. . Plumber never came. Must not allow patrons or workers to access this area. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen. - From follow-up inspection 2024-04-23: Observed 1 roach on stage in pool area. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment. - From follow-up inspection 2024-04-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. - From follow-up inspection 2024-04-23: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers. - From follow-up inspection 2024-04-23: . Time extended for balance of 60 days. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. - From follow-up inspection 2024-04-23: . Block by bucket. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. - From follow-up inspection 2024-04-23: Time extended for balance of 60 days. **Time Extended**
- 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer not under hood system. - From follow-up inspection 2024-04-23: **Time Extended**
Food safety inspection conducted on 4/23/2024 revealed 23 total violations (5 high priority, 6 intermediate, 11 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 3 years delinquent, placed on Administrative Complaint on 4/19/24. Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Admin Complaint
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
5
Intermediate
7
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall edge by upright cooler missing. Bare studs exposed.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 8 seats at bar.
- 08B-38-4:Basic - Food stored on floor. Oil
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. floors, walls and ceilings all heavily coated. Old chicken wings stuck between fryers.
- 33-16-4:Basic - Open dumpster lid.
- 29-08-4:Basic - Plumbing system in disrepair. Cold valve at triple sink does not dispense water.
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink not draining. Left side of triple sink not draining.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings in sink, removed to cooler. Still mostly frozen.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Bar area cluttered with old equipment
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non disinfecting bleach on hand to sanitized utensils and wares. Obtained proper sanitizer from neighboring business. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 4/1/2022. 3 years. Admin Complaint
- 28-13-5:High Priority - Raw sewage on ground of establishment. Clean out clogged causing sewage on ground into parking lot. Must keep patrons and workers from walking through this area. No storm drain
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor in kitchen.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Front of establishment.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Obtained. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.
- 22-02-4:Intermediate - Food-contact surface heavily soiled with food debris, mold-like substance or slime. Baskets, interiors of coolers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Tabletop fryer not under hood system.
Food safety inspection conducted on 4/19/2024 revealed 25 total violations (5 high priority, 7 intermediate, 12 basic).