DirtyFLRestaurant Inspection Data

THE POINT GRILL VIN #5061

With 2 documented inspections, THE POINT GRILL VIN #5061 in KISSIMMEE has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/18/2025

Inspection #: Visit ID: 10920411

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on maketable cooler.
  • 08B-38-4:Basic - Food stored on floor. Container of margarine on floor under grill.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in standup cooler across from cook line.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to salt and sauce containers on front counter. Operator moved. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lid for cup and funnel inside handwashing sink. Removed to wash hands. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No label on spray bottle with pink liquid outside of food truck.

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10779711

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates and foam dispenser on cook line. Operator turned over. Corrected On-Site
  • 21-01-4:Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Near three sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator added paper towels Corrected On-Site