THE PIZZA PRESS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In container of flour **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack **Repeat Violation** **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handicap stall **Warning** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
7
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour **Warning**
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped chocolate chip cookies for self service at front counter not properly labeled Operator moved behind counter **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep sink at room temp Operator moved into cooler **Corrected On-Site** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket with dirty water Operator removed **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in handwashing sink at front counter Operator removed **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, operator filled out **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handicap stall **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On trash can in dining room Operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/31/2025 revealed 20 total violations (0 high priority, 7 intermediate, 13 basic).