THE PIZZA PRESS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In container of flour Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 24-13-4:Basic - - From initial inspection : Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Repeat Violation Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine Warning - From follow-up inspection 2025-02-20: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handicap stall Warning - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 1/31/2025
High Priority
0
Intermediate
7
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour Warning
- 24-13-4:Basic - Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Paper products stored in employee bathroom Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service plates at front counter Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in sugar containers stored with handles touching sugar Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under drain board. Under drain board at beer tap front counter Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped chocolate chip cookies for self service at front counter not properly labeled Operator moved behind counter Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at front counter pizza station Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish rack Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on prep sink at room temp Operator moved into cooler Corrected On-Site Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over ready to eat dressing packets in walk in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket with dirty water Operator removed Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar under prep table unlabeled Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scoop in handwashing sink at front counter Operator removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For three compartment sink sanitizer or dish machine Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, operator filled out Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handicap stall Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On trash can in dining room Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 1/31/2025 revealed 20 total violations (0 high priority, 7 intermediate, 13 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers in back area Repeat Violation
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/10/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).