DirtyFLRestaurant Inspection Data

THE PIC PORTAL IMMERSION CENTER

2198 FOUR WINDS BLVD, KISSIMMEE 34746

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/10/2025

Inspection #: Visit ID: 10856972

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn to cooler on cooks line Warning - From follow-up inspection 2025-06-10: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. 2 outlet covers missing in kitchen by old oven section 1 outlet cover missing in ladies restroom Warning - From follow-up inspection 2025-06-10: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-10: **Time Extended**

Inspection Date: 6/10/2025

Inspection #: Visit ID: 8892030

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Warning
  • 36-36-4:Basic - Ceiling tile missing. Tile off ceiling in dry storage Corrected On-Site Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn to cooler on cooks line Warning
  • 08B-38-4:Basic - Food stored on floor. Boxes of food on floor in walk in freezer Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. 2 outlet covers missing in kitchen by old oven section 1 outlet cover missing in ladies restroom Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by prep sink Corrected On-Site Warning
  • 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser, operator removed unwrapped straws from bar. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee food safety available for any employees Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle not labeled Corrected On-Site Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8735764

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the walk in cooler
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. On a sheet pan on the prep table next to individual cups
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of syrup in the kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8679929

  • N/A:No Violations Were Observed

Inspection Date: 5/23/2024

Inspection #: Visit ID: 8629593

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At back door Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar, men's restroom Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site Warning - From follow-up inspection 2024-05-23: Time extended 30 days per Randy Hicks **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2024-05-23: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatziki sauce opened 48 prior Corrected On-Site Warning - From follow-up inspection 2024-05-23: **Time Extended**

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8544745

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At back door Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar, men's restroom Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheese in walk-in cooler. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tatziki sauce opened 48 prior Corrected On-Site Warning