THE OLIVE GARDEN ITALIAN RESTAURANT #1739
Health inspection records show THE OLIVE GARDEN ITALIAN RESTAURANT #1739 in KISSIMMEE has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10893688
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at server station.
- 12B-01-4:Basic - Employee eating while preparing food. Observed employee drinking from an open cup without a lid or straw over open drinks at server station.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one employee wearing bracelets engaging in food preparation on cooks line. Employees removed. Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked lids on containers at tea station.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad cooler at salad station. Operated placed in cooler. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup at the top of grease trap. -Dust behind monitors on cooks line.
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Microwave and reach-in cooler in dumpster enclosure. Inoperable microwave and drawer cooler on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with brown substance at server station.
Inspection Date: 4/21/2025
Inspection #: Visit ID: 10735801
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of glasses and utensils at the bar. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf next to dish machine not properly air-dried. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting boards stored at handwashing sink on cooks line. Corrected On-Site
Inspection Date: 12/5/2024
Inspection #: Visit ID: 8737566
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8530103
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelving in food storage area moderately soiled. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees scooping ice have watches and bracelets. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several areas, dishwasher area and cookline. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of plate chiller moderately soiled. Corrected On-Site
Inspection Date: 10/17/2023
Inspection #: Visit ID: 8358682
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door iced over but has repair order in the works for it. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon placed above cut and portioned peppers in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage buds 45f, manager chose to discard product.