THE OLIVE GARDEN ITALIAN RESTAURANT #1739

Name: THE OLIVE GARDEN ITALIAN RESTAURANT #1739
Address: 1604 W OSCEOLA PKWY, KISSIMMEE, FL, 34741, US
Rating: 3.6

Osceola Parkway

Kissimmee, Florida, 34741

Osceola County County

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10735801

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of glasses and utensils at the bar. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf next to dish machine not properly air-dried. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting boards stored at handwashing sink on cooks line. Corrected On-Site

Inspection #: Visit ID: 8737566

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site

Inspection #: Visit ID: 8530103

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelving in food storage area moderately soiled. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees scooping ice have watches and bracelets. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several areas, dishwasher area and cookline. **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of plate chiller moderately soiled. Corrected On-Site

Inspection #: Visit ID: 8358682

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door iced over but has repair order in the works for it. **Corrective Action Taken** Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon placed above cut and portioned peppers in walk in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage buds 45f, manager chose to discard product.