THE OLIVE GARDEN ITALIAN RESTAURANT #1739
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on top of glasses and utensils at the bar. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on storage shelf next to dish machine not properly air-dried. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cutting boards stored at handwashing sink on cooks line. Corrected On-Site
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Shelving in food storage area moderately soiled. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees scooping ice have watches and bracelets. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several areas, dishwasher area and cookline. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of plate chiller moderately soiled. Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/17/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer door iced over but has repair order in the works for it. **Corrective Action Taken** Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon placed above cut and portioned peppers in walk in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage buds 45f, manager chose to discard product.
Food safety inspection conducted on 10/17/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).