DirtyFLRestaurant Inspection Data

THE NY PIZZA COMPANY

3158 BILL BECK BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10725628

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on cutting board. Operator washed cutting board and replaced. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee working without hair restraint. Corrected On-Site
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Walls next to deep fryer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust on cooks line. Side of pizza ovens soiled with grease. Interior and gaskets of reach-in coolers on make-tables.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor next to walk-in cooler at back of kitchen. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floors soiled with grease below fryers and stovetop.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on both make-tables. Operator washed cutting boards and replaced. Corrected On-Site Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8718280

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Woman's bathroom door
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored on dry storage shelf Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Simple Green in spray bottle stored on top of a case of Pepsi by hot well Simple Green in spray bottle stored on shelf with soda box at front counter Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables by hot well and other one by hand wash sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic in oil mix. Per operator it has been on counter less than an hour,advised operator to put on time plan with the pizza pies **Corrective Action Taken**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8339971

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bags stored on dry storage shelves
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage area above triple sink
  • 25-05-4:Basic - Single-service articles improperly stored. Unconstructed pizza boxes stored on floor at front line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for to go drink cups not inverted above soda machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with chemical stored on cutting board at hot well station Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink Corrected On-Site