DirtyFLRestaurant Inspection Data

THE GREAT GREEK

THE GREAT GREEK in KISSIMMEE has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

14152 Narcoossee Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13549248

Met Inspection Standards

2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple sets of tongs stored in standing water on stove top at 120°. Operator turned burner on to bring temperature above 135°. 2nd temperature at 140° Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in freezer on cooks line soiled with old food debris. Gaskets on reach in cooler in prep area soiled with old food debris.

10/14/2025· 4mo ago

Visit ID: 10906381

Met Inspection Standards

8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to drying racks
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small brown cutting board on cooks line
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle stored on prep table Cell phone stored on prep table Portable speaker stored next to single use items in prep area. Operator moved items. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Small lids in dry storage area cracked. Operator discarded items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of fryer oil stored on floor next to walk in cooler. Operator moved fryer oil onto rack. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife spread between lids of make table. Operator moved knife to cutting board on make table. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. On long quarter pans on drying rack. Operator moved dishes to dish wash area. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cooks line, tested at 0ppm, operator remade sanitizer bucket. Retested at 200ppm.

4/2/2025· 11mo ago

Visit ID: 10721108

Met Inspection Standards

1 high, 5 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. 1 unisex restroom in hallway on side wall
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle to hot box on cookline
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under range stove on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw lamb on speed rack in walk in cooler Operator moved Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8468446

Met Inspection Standards

1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Top of the walk -in cooler .