DirtyFLRestaurant Inspection Data

THE FOX AND THE HOUND

THE FOX AND THE HOUND has 7 health inspections on file for its KISSIMMEE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

3514 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13517358

Met Inspection Standards

1 high, 5 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 08B-38-4:Basic - Food stored on floor. Bottles of oil stored on floor at back of kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. Lower wall around triple sink.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelf.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls soiled throughout kitchen. - Walls in walk-in cooler.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Two spray bottles of all purpose cleaners stored on drink syrup on cooks line. Operator relocated. Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10937816

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Utility box and wall next to deep fryers soiled with grease.

3/24/2025· 11mo ago

Visit ID: 8866098

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Multiple boxes of food stored directly on the floor.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties over ready to eat sausage pastries in walk-in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket for scraps in both handwashing sinks. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired food handlers certificate.

8/20/2024· 1y 6mo ago

Visit ID: 8732904

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach in white freezer in kitchen. Gasket on same unit. New unit due in back doors y moment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Basket for scraps in handwashing sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/26/2024· 1y 11mo ago

Visit ID: 8458153

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment-Hood and hood filters moderately soiled.
  • 14-11-5:Basic - Equipment in poor repair. Upright freezer at cookline with ripped gasket.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dump sink at bar. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8457921

Met Inspection Standards

1 high

  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Warning - From follow-up inspection 2023-10-02: **Time Extended**

7/28/2023· 2y 7mo ago

Visit ID: 8354376

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning