(THE) DOWN TOWN DELI

Based on 5 health inspections, (THE) DOWN TOWN DELI in KISSIMMEE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

5770 W IRLO BRONSON HWY 309

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/10/2025

Inspection #: Visit ID: 10917788

38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bathroom lightbulb not shielded.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce heads over yogurt in Glassdoor cooler at front counter.

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10745750

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
36-24-5:Basic - Hole in or other damage to ceiling. Fan fixture in bathroom exposing hole in ceiling.
22-08-4:Basic - Interior of shawarma has accumulation of black substance/grease/food debris. Repeat Violation
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front Pepsi cooler holding TCS foods Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink has dust build up
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 12/17/2024

Inspection #: Visit ID: 8739702

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 48F in back cooler. Operator immediately moved to freezer for temperature recovery **Corrective Action Taken**
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler reading 40F when temperature is 47F

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8573050

14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8361105

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink.
29-39-4:Intermediate - Backflow preventer on mop sink.