DirtyFLRestaurant Inspection Data

(THE) DOWN TOWN DELI

Based on 5 health inspections, (THE) DOWN TOWN DELI in KISSIMMEE has earned a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

5770 W IRLO BRONSON HWY 309

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/10/2025· 3mo ago

Visit ID: 10917788

Met Inspection Standards

2 basic

  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bathroom lightbulb not shielded.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed romaine lettuce heads over yogurt in Glassdoor cooler at front counter.

6/17/2025· 8mo ago

Visit ID: 10745750

Met Inspection Standards

6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-24-5:Basic - Hole in or other damage to ceiling. Fan fixture in bathroom exposing hole in ceiling.
  • 22-08-4:Basic - Interior of shawarma has accumulation of black substance/grease/food debris. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in front Pepsi cooler holding TCS foods Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink has dust build up
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

12/17/2024· 1y 2mo ago

Visit ID: 8739702

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 48F in back cooler. Operator immediately moved to freezer for temperature recovery **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In back cooler reading 40F when temperature is 47F

5/14/2024· 1y 10mo ago

Visit ID: 8573050

Met Inspection Standards

1 high, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt sauce (45 - Cold Holding). Operator states less than 2 hours ambient.

12/12/2023· 2y 3mo ago

Visit ID: 8361105

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over 3 bin sink.
  • 29-39-4:Intermediate - Backflow preventer on mop sink.