THE ALL ITALIAN MARKET & RESTAURANT
Osceola Parkway
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/6/2024
Inspection #: Visit ID: 8788179
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop garlic Cup used to scoop sugar Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket make table
- 36-11-4:Basic - Floors not maintained smooth and durable. Back kitchen by walk in cooler Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Mozzarella sticks in freezer Corrected On-Site
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8444648
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Various long boards in kitchen. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Rear prep area by office.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at back prep cooler and wall behind stove.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee is still cleaning up from unch and may have usd it prior to my inspection.Corrected On-Site Corrected On-Site Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times, 3rd was 50-100 ppm. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Advised to add water and retest.
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8444074
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor in rear prep area. Warning - From follow-up inspection 2023-09-28: Floor in back room time extended. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young lady working today-Leydy Angulo Warning - From follow-up inspection 2023-09-28: **Time Extended**
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8387195
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several locations throughout facility. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in rear prep area. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.several areas throughout kitchen. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator states 1 is all he has. Not a big mover. And he was unaware of marking date. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Young lady working today-Leydy Angulo Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken breasts in walk in cooler not dated Cooked ground beef in walk in cooler not dated. Milk in cooler in dining room not dated. Warning